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Training

Training

Summer internship/ industrial training

About the Summer Internship/ Industrial Training.

  • We are offering Industrial Training to the Students / Scholars Of B.Sc., M.Sc., B.Tech., M. Tech From All Life Science Courses Such As Botany/Zoology/ Biochemistry/ Microbiology/ Biotechnology/ Food And Nutritional Science/ Horticulture/Agriculture/B.Pharm, M.Pharm.
  • DCLS offers practical, industry-required training for three days, five days, ten days, fifteen days, or even thirty days. More than 100 different job-focused strategies from industry and research.

Currently we conducts training courses for the following life science topics for UG/PG/M.Phil/PhD students

Plant tissue culture basic media preparation and standardization

  1. Micro Propagation
  2. Callus Culture
  3. Hairy Root Culture
  4. Organogenesis
  5. Plant Metabolites Production

Microbiology Techniques

  1. Various Culture Stock Preparation And Its Revival
  2. Isolation & Identification Of Bacteria
  3. Pure Culture Techniques
  4. Staining Techniques
  5. Biochemical Characterization

Molecular Biology Techniques

  1. Isolation DNA And RNA
  2. Bacteria DNA Isolation
  3. Plant DNA Isolation
  4. Animal DNA Isolation
  5. SDS Phage (Optional)
  6. DNA Finger Printing
  7. Primer designing
  8. Whole genome analysis
  9. Unknown gene identification from both plant and animal host
  10. Gene expression studies

Bioinformatics

  1. Basic BLAST and ExPasy tools analysis
  2. Analysis of molecular sequence and genomics data;
  3. genome annotation, and gene/protein prediction
  4. expression profiling
  5. molecular folding modeling, and design;
  6. building biological networks; 
  7. development of databases 
  8. data management systems
  9. Primer designing by software
  10. Protein-Protein Interactions
  11. Protein-DNA Intractions
  12. Molecular Docking

Biochemistry

  1. Soxhlet Extraction, Phytochemical Screening
  2. Identification of Active Bio compounds in Medicinally important Plants.
  3. Qualitative and Quantitative Phytochemical Analysis of Plant based compounds.
  4. In-Vitro Assays for Anti-Microbial, Anti-Oxidant, 
  5. Anti-Inflammatory, Anti-Diabetic properties of Plant extracts.
  6. Plant Based Nanoparticle Synthesis